Kitchen Supervisor

Job Summary:We are seeking a reliable and experienced Kitchen Supervisor to support the day-to-day operations of our kitchen. This role involves overseeing kitchen staff, ensuring compliance with health and safety standards, monitoring food quality and consistency, and assisting with inventory control and scheduling. The Kitchen Supervisor works closely with...

What you’ll be doing Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen. Continually develops culinary knowledge to produce high-quality meals. Maintaining the highest possible quality and meeting agreed...

Position Overview:Grand Sierra Pines Hotel is seeking a hardworking and dependable Kitchen Steward to join our team. The ideal candidate will play an essential role in maintaining cleanliness and ensuring the smooth operation of the kitchen.Qualifications:30 and above.High school graduate or equivalent.Physically fit and able to handle the demands of the job...

Oversee daily kitchen operations and ensure high-quality food preparation and presentation.Supervise kitchen staff, providing guidance, coaching, and training as needed.Manage inventory levels and order supplies to ensure the kitchen is stocked appropriately.Ensure compliance with health and safety regulations in the kitchen.Maintain proper documentation for...

Grem's Deli is looking for a Commissary Cook who will be responsible for preparing, cooking, and packaging food items according to company standards, recipes, and production schedules. This role supports the centralized food production operations and ensures consistent quality, hygiene, and efficiency across all kitchen processes.Key Responsibilities:1. Food...

Qualifications:At least High School Graduate (Senior High K-12 is acceptable)Graduate of a food-related course (e.g., Culinary, Hospitality, H.E. strand) is an advantage but not requiredWith or without experience (training will be provided)Prior experience in a fast food, casual dining, or restaurant kitchen is a plusBasic knowledge of food preparation and...

Position: Kitchen StewardLocation: Camp John Hay, Baguio CityEmployment Type: Full-timeSalary: Baguio Minimum Wage + Service ChargeJob OverviewFastrack Multi-Purpose Cooperative is hiring a Kitchen Steward to join a hotel and restaurant operations team in Baguio City. The position is responsible for maintaining cleanliness and sanitation in the kitchen,...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

JOB ROLE:He or she is responsible in always keeping the work area/kitchen clean and helps re-stock inventory/supplies in an orderly manner. Provide assistance in any area where needed.PRINCIPAL RESPONSIBILITIES:Help with different tasks, depending on what the Cook/Immediate Head need at the timeWash, peel, cut and slice ingredients as assigned by the...

Job Summary:Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee day-to-day kitchen activities, support team efficiency, and...