Supervisor

1 week ago


Mexico P, Philippines Baja Cafornia Foodhouse Full time ₱144,000 - ₱216,000 per year

Qualifications:

  1. We will need atleast abachelor's degree.

  2. Ability to lead, motivate, and manage a team.

  3. Knowledge of daily operations, including inventory control, scheduling, and staffing.

  4. A deep understanding of both front-of-house (service, customer relations) and back-of-house (kitchen, food safety) procedures.

  5. While not always mandatory, coffee certifications or formal education can be a significant advantage.

  6. Willingness to learn new responsibilities and adapt to new situations is key.

  7. Positivity, professionalism, teamwork, accountability, and a proactive approach is required.

Job Description:

  • Supervise, schedule, train, and evaluate staff performance.
  • Oversee all daily operations to ensure efficiency and customer focus.
  • Ensure adherence tohealth, safety, and hygiene standards.
  • Address customer complaints and resolve issues promptly to ensure patron satisfaction.
  • Interact with customers to gather feedback and build rapport.
  • Monitor the qualityof food andbeverage.
  • Monitor the sales
  • Monitoring and managing food and labor costs to achieve financial goals and profitability.
  • Manage inventory levels, including ordering and receiving supplies.
  • Minimize waste and ensure a sufficient stock of all products.

Job Types: Full-time, Permanent

Pay: Php15, Php18,000.00 per month

Benefits:

  • Paid training
  • Pay raise
  • Staff meals provided

Work Location: In person


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