Dishwasher
2 days ago
Key Responsibilities:
- Wash dishes, glassware, utensils, pots, and pans by hand or using a dishwasher machine
- Clean and sanitize kitchen work areas, equipment, and utensils
- Remove garbage and dispose of waste properly
- Assist kitchen staff with basic food preparation tasks as needed
- Maintain the cleanliness of the kitchen and dishwashing area
- Follow food safety and sanitation guidelines at all times
- Report any equipment malfunctions or maintenance needs to supervisors
- Assist with stock inventory and restocking of cleaning supplies
- Perform other related duties as assigned by the kitchen supervisor or manager
Qualifications:
- At least a High School Graduate (preferred but not always required)
- No prior experience needed (on-the-job training provided)
- Ability to work under pressure in a fast-paced environment
- Physically fit and able to stand for long hours
- Willingness to work on shifts, including weekends and holidays
- Good teamwork and communication skills
- Basic understanding of hygiene and sanitation practices
Job Types: Full-time, Permanent
Pay: Php Php560.00 per day
Benefits:
- Paid training
- Staff meals provided
Work Location: In person
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