Sushi Chef

About the role We are searching for an exceptional Sushi Chef to join our talented culinary team at Sugureta Ventures Inc. in Makati City Metro Manila. As a full-time Sushi Chef, you will be responsible for crafting exquisite sushi dishes that delight our discerning customers. This is a fantastic opportunity to showcase your skills and passion for Japanese...

About the role Sugureta Ventures Inc. is seeking a skilled Assistant Sushi Chef to join our culinary team at our restaurant in Makati City Metro Manila. This full-time role is an excellent opportunity for an experienced sushi chef to contribute to the success of our highly regarded Japanese cuisine establishment.What you'll be doingAssisting the Head Sushi...

```htmlHIRING: Sushi ChefWe are looking for a Sushi Chef to join our team. Duties include preparing sushi rolls, sashimi, and other Japanese dishes, keeping the kitchen clean, and making sure ingredients are fresh.Qualifications:Experience in sushi preparationMinimum 1-2 years of sushi preparation experience requiredKnowledge of food safetyAny formal food...

Key ResponsibilitiesPrepare sushi rice, fresh fish, and other ingredients following proper techniques and recipes.Create sushi rolls, sashimi, nigiri, and specialty dishes with consistency and quality.Ensure all food items meet portion, taste, and presentation standards.Maintain cleanliness and organization of the sushi bar and workstations.Monitor inventory...

Prepare and assemble a variety of sushi dishes, including traditional rolls, sashimi, and nigiriEnsure the quality and freshness of all sushi ingredients, overseeing proper storage and handlingCollaborate with the kitchen team to coordinate timely delivery of sushi orders.Create and introduce new and innovative sushi dishes while maintaining classic...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

ob Summary:The Commis Chef is an entry-level culinary role that supports senior kitchen staff in preparing, cooking, and presenting Japanese dishes. This position is ideal for individuals with foundational kitchen skills who are eager to learn authentic Japanese cooking techniques and grow within the culinary team.Qualifications:At least 6 months – 1 year...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

Job Description:We are looking for an experienced and passionate Japanese Cook to join our kitchen team. The ideal candidate will have knowledge of traditional Japanese cuisine and the ability to prepare dishes such as sushi, sashimi, ramen, tempura, and more.Key Responsibilities:Prepare and cook authentic Japanese dishesEnsure food is prepared with high...

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