Head Chef

·Assistant Head chefArrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards· Ensures that the par stock level of the kitchen is met and minimize 86 items· Prepare and cook foods of all types, either on a regular basis or for special guests or functions· Instruct the kitchen...

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

Key Responsibilities and Duties1. Specialty Mixology and Menu Development (Niche Focus)Innovate & Create: Research, develop, and test original cocktail recipes and non-alcoholic beverages utilizing purple rice, sticky rice, rice milk, and other uniquely Thai/Asian ingredients as core flavour profiles.Recipe Management: Document and maintain precise,...

About the role HOTEL ELIZABETH RESORTS AND VILLAS is seeking a talented and experienced Head Chef to join our team at our San Vicente, Palawan location. As Head Chef, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position based in San Vicente,...

NONO's under The Table Group, Inc. is looking for Kitchen Lead/Head Chef to be assigned in San Pedro, LagunaJob Summary:Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high standards for food...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

Super Uncle Claypot - Greenhills, San Juan - is looking for a Restaurant Supervisor who will be in charge of overseeing the operation of the restaurant, ensuring profitability, customer satisfaction, and operational efficiency.Key Responsibilities:Supervise and manage daily restaurant operations.Maintain cleanliness and organization of the dining...