Assistant head chef
21 hours ago
·Assistant Head chef
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards
· Ensures that the par stock level of the kitchen is met and minimize 86 items
· Prepare and cook foods of all types, either on a regular basis or for special guests or functions
· Instruct the kitchen staff in the preparation, cooking, garnishing, and presentation of food
· Responsible for the safekeeping of the recipe book of the restaurant
· Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients
· Check the quality of raw and cooked food products to ensure that standards are met
· Demonstrate new cooking techniques and equipment to staff
· Monitor & control kitchen flow
· Operate within controlled budgets, cost dishes etc.
· Analyze future purchasing to prevent over/under buying
· Control stock requirements & purchasing/replenishment, operate stock takes, prevent excessive wastage /spoilage
· Arrange for equipment purchases and repairs
· Positively & politely deal with guest enquiries and complaints
· Attend all required training and meeting as requested
· Monitor sanitation practices to ensure that employees follow standards and regulations
· Know by heart and follow the company's standard operation procedures
· Keep his immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
· Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
· Maintain a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness
· At all times provides a favorable image of Rue Bourbon aims and objectives and foster and enhance public recognition and acceptance of all of its areas of endeavor
Job Type: Full-time
Pay: Php19, Php27,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- Pampanga: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
-
Assistant Head Chef
7 days ago
San Fernando, Central Luzon, Philippines Canbro Full timeThe Assistant Head Chef assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to. He/She manages staff scheduling. He/She anticipates and resolves problems...
-
Assistant Head Chef
2 weeks ago
San Fernando, Central Luzon, Philippines RUE TOMAS MORATO Full time ₱120,000 - ₱180,000 per yearPurpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...
-
Junior Sous Chef
7 days ago
San Fernando, Central Luzon, Philippines Filinvest Group Full time ₱300,000 - ₱450,000 per yearFilinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBUJob SummaryThe Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The...
-
Chef de Partie
7 days ago
San Fernando, Central Luzon, Philippines Filinvest Group Full time ₱200,000 - ₱250,000 per yearFilinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKJob Summary:The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety...
-
Line Cook/kitchen helper
2 weeks ago
San Fernando, Central Luzon, Philippines Rue Bourbon Full time ₱300,000 - ₱600,000 per year· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...
-
Kitchen Helper
7 days ago
San Fernando, Central Luzon, Philippines Rue Bourbon Full time ₱204,000 - ₱240,000 per year· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...
-
Jr. Sous Chef
7 days ago
San Fernando, Central Luzon, Philippines Filinvest Group Full time ₱450,000 - ₱600,000 per yearFilinvest Company: Quest Conference Center Clark1. SYSTEMS AND OPERATIONSRecommends changes in preparation methods, kitchen/service equipment, and staffing to improve production standards and quality.Assists the Executive Chef in developing new cuisine concepts.Ensures implementation and maintenance of food quality, preparation, and presentation...
-
Accounting Assistant
3 days ago
San Fernando, Central Luzon, Philippines La Playa Azul Subdivision Full time ₱150,000 - ₱250,000 per yearThe Accounting Assistant at La Playa Azul Subdivision is in charge of the daily Accounting and Bookkeeping tasks of the Head Office. He/She will report to and assist the Administrative Coordinator in all the day to day operations, recording, documentation, and all types of coordination with suppliers, agencies, and other institutions the Head Office deals...
-
Bartender
1 week ago
San Fernando, Central Luzon, Philippines Purple Rice Full time ₱250,000 - ₱500,000 per yearKey Responsibilities and Duties1. Specialty Mixology and Menu Development (Niche Focus)Innovate & Create: Research, develop, and test original cocktail recipes and non-alcoholic beverages utilizing purple rice, sticky rice, rice milk, and other uniquely Thai/Asian ingredients as core flavour profiles.Recipe Management: Document and maintain precise,...
-
Line Cook
3 days ago
San Fernando, Central Luzon, Philippines RestaurantConcepts Group, Inc. Full time ₱144,000 - ₱183,000 per yearA line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...