head chef

On-site - Palawan 1-3 Yrs Exp High/Senior High School Full-time Job Description Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...

We are seeking a dedicated and experienced Head Chef to lead our kitchen team and uphold the high standards of our popular Korean restaurant in SM Pampanga.Key ResponsibilitiesOversee all kitchen operations, including food preparation, cooking, and inventory management.Maintain the quality and authenticity of our Korean dishes.Foster a positive and...

·Assistant Head chefArrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards· Ensures that the par stock level of the kitchen is met and minimize 86 items· Prepare and cook foods of all types, either on a regular basis or for special guests or functions· Instruct the kitchen...

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

NONO's under The Table Group, Inc. is looking for Kitchen Lead/Head Chef to be assigned in San Pedro, LagunaJob Summary:Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high standards for food...

Core responsibilities Menu and recipe development: Create new dishes, develop recipes, and plan menus to keep offerings fresh and appealing. Kitchen management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure smooth and timely service. Staff management: Hire, train, and supervise kitchen staff, delegating...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...