
Team Member/Front-of-House/Back-of-House
1 day ago
Job Summary :
The "Front of House" (FOH) refers to the area of a business, particularly in hospitality or service industries, where customer interactions occur. This includes restaurants, hotels, theaters, and other similar establishments.
Front of House staff play a crucial role in ensuring that customers have a positive experience and that the business runs smoothly. Effective communication, attention to detail, and a strong focus on customer service are key skills for success in these roles.
Job Description :
• In – depth knowledge of FELT and its product and services
• Bachelor's /Vocational Degree in Food Technology, Hospitality and Restaurant Management or any related field.
• Prior experience in a customer service or food service role preferred.
• Detail – oriented and results oriented
• Can work well with a team
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
Ability to work a flexible schedule, including evenings and weekends.
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