Restaurant Shift Manager

Mc Wilson Corporation is currently looking for a Restaurant Manager and Restaurant Supervisor to join our team to any of the following branches: Gringo Restaurant SM Manila, Tatatito Restaurant Makati, or Tokyo Bubble Tea Fort BGCQualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldAt least 2 years...

Shift ManagerJob Overview:As a shift manager, you will lead the team during assigned shifts, ensure smooth daily operations, and provide excellent customer service. You will also be responsible for maintaining compliance with company standards for service, safety, and cleanliness.Key Responsibilities:Supervise and guide team members during shiftsHandle...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety...

Cost ManagementManaging Service Standards and Marketing Programs Execution During the ShiftRestaurant Systems Execution through Effective Shift ManagementStaffing and Scheduling

Supervise and train staff, including servers, hosts, and support personnel. Ensure adherence to company policies and procedures.Provide excellent customer service, handling guest requests, resolving complaints, and creating a welcoming atmosphere.Assist the management team with daily operations, including seating guests, managing reservations, and ensuring...

Coordinating daily restaurant operations (FOH & BOH)Overseeing daily restaurant operations.Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.Ensuring that company assets (cash and non-cash) are properly monitored and complete.Organize and track restaurant expenses, supplies of the...

Duties and Responsibilities: Operations Management Oversee day-to-day store operations, ensuring efficient service and adherence to standard operating procedures. Manage inventory levels, monitor wastage, and coordinate timely restocking and deliveries from commissary and suppliers. Ensure accurate cash handling, reconciliation, and timely bank...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...