Commissary Manager

5 days ago

Pasig, National Capital Region, Philippines Habitual Food Inc. Full time ₱900,000 - ₱1,200,000 per year

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.

What we're looking for

  • 3+ years of proven experience managing a commissary, kitchen, or restaurant - including leading and coaching people.
  • Preferred: Graduate of an HRM or culinary school program or certificate.
  • Excellent communication skills (English and Tagalog).
  • Highly organized and capable of handling multiple competing priorities.
  • Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint).
  • Willing to work Bagong Ilog, Pasig City.

Nice-to-haves:

  • Exposure to many different cuisines in a professional setting is ideal, but not necessary.
  • Experience with HACCP principles.

What you'll be doing

  • Managing a team of commissary cooks, ensuring high efficiency and productivity.
  • Coordinating timely delivery schedules with kitchen managers and working with the purchasing team to plan and order commissary ingredients.
  • Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance.
  • Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
  • Executing and improving processes such as inventory, shift scheduling, station assignments, and production workflows.
  • Preparing reports on inventory, deliveries, spoilage, etc.

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