Sous Chef

Job Title: Sous ChefLocation: Burgos circle, Bonifacio Global City, TaguigJob Type: Full-TimeJob Description:Moderna, a New Italian Restaurant in Bonifacio Global City, Taguig, is looking for a talented and passionate Sous Chef to join our culinary team. The ideal candidate will bring a blend of creativity, leadership skills, and a deep appreciation for...

SOUS CHEF JOB DETAILSKey Responsibilities:Assist the Head Chef in menu planning, food preparation, and kitchen supervisionOversee kitchen staff, delegate tasks, and ensure smooth operations during serviceMaintain food quality and presentation standardsMonitor inventory, order supplies, and manage stock rotationEnsure kitchen cleanliness and compliance with...

Sous ChefThe Lunch Lady, a Michelin Bib Gourmand awardee, brings the bold flavors of Saigon street food to life. As we expand to the Philippines, we are looking for passionate talent to join our team and help deliver authentic flavors with exceptional hospitality.The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations and ensuring...

At least 3–5 years of experience in a professional kitchenStrong culinary background and leadership skillsKnowledgeable in menu planning, costing, and kitchen operationsSupports the Head Chef in maintaining food quality and consistencyCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Lunch Lady is looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, has a strong Food & Beverage (F&B) background, and a genuine passion for delivering high-quality dishes with consistency and creativity.Key ResponsibilitiesPrepare and cook menu items in your...

Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based)Reports To: Country Executive Chef About Unilever Food SolutionsAt Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include...

Kitchen Operation· To oversee kitchen outlet operation and ensure that standards and procedures are implemented.· To check upon arrival and prior to leaving kitchen safety, cleanliness, proper storing and labelling.· Leads kitchen brigade ensure that food is fresh and prepared of highest quality.· Coach and develop team members to minimize deficiencies...

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD LINE COOKLead the line. Serve with excellence. We're looking for a Head Line Cook who can balance hands-on cooking...

2-3 years experience with similar position in a professional kitchen (hotel/fine dining)Proficiency in various cooking techniques and kitchen operations.Knowledge of food safety standards and practices.Excellent communication skills to coordinate with other kitchen staff and front-of-house personnel.Experience working in fine dining or upscale restaurant...

Principal Accountabilities:· Menu Development.· Maintains food purchasing, receiving and storage standard.· Estimate food production in a weekly basis and to communicates with the kitchen team.· To ensure high quality food products and kitchen cleanliness & sanitation.· Ensure compliance related to food laws and regulation· Develops new food products,...