Sous Chef

Job Title:Sous Chef – Fine Dining | Moderna by Al Dente Food GroupLocation:BGC, Taguig, ManilaEmployment Type:Full-timeConcept IntroductionModerna is the fine dining evolution of Al Dente Food Group.A contemporary Italian restaurant with Southern Italian roots and refined Filipino influences.High precision. Low tolerance for mistakes.Position OverviewWe...

Job Title: Sous ChefLocation: Burgos circle, Bonifacio Global City, TaguigJob Type: Full-TimeJob Description:Moderna, a New Italian Restaurant in Bonifacio Global City, Taguig, is looking for a talented and passionate Sous Chef to join our culinary team. The ideal candidate will bring a blend of creativity, leadership skills, and a deep appreciation for...

SOUS CHEF JOB DETAILSKey Responsibilities:Assist the Head Chef in menu planning, food preparation, and kitchen supervisionOversee kitchen staff, delegate tasks, and ensure smooth operations during serviceMaintain food quality and presentation standardsMonitor inventory, order supplies, and manage stock rotationEnsure kitchen cleanliness and compliance with...

A sous chef, or "under-chef," is the second-in-command in a kitchen and is responsible for assisting the head chef with daily operations, which includes supervising staff, managing inventory, and ensuring food quality and safety. Key duties include staff training, menu input, creating prep lists, and stepping in to prepare or plate dishes during a shift.Job...

At least 3–5 years of experience in a professional kitchenStrong culinary background and leadership skillsKnowledgeable in menu planning, costing, and kitchen operationsSupports the Head Chef in maintaining food quality and consistencyCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Lunch Lady is looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, has a strong Food & Beverage (F&B) background, and a genuine passion for delivering high-quality dishes with consistency and creativity.Key ResponsibilitiesPrepare and cook menu items in your...

Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based)Reports To: Country Executive Chef About Unilever Food SolutionsAt Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include...

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD LINE COOKLead the line. Serve with excellence. We're looking for a Head Line Cook who can balance hands-on cooking...

WE'RE HIRINGOnsite | BGC, TaguigFull-time | 6 Days Work ScheduleWith Meal AllowanceWork Location: My Falafel Food StallWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD LINE COOKLead the line. Serve with...

Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by...