Restaurant Kitchen Crew- Pancake House

Front of the House Assistant* Carries food, dishes, trays, or silverware from kitchens to serving counters* Serves the customer's orders* Cleans the designated area or table* Manages the stocks in establishments* Facilitates customer service* Replenishes supplies of food or equipment at steam tables or service barsBack of the House Assistant* Cleans and...

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

At least high school or culinary school graduateWith at least 3-5 years experience in Cold kitchenCan start immediatelyJob Type: Full-timePay: Php16, Php25,000.00 per monthBenefits:Additional leaveHealth insuranceOpportunities for promotionPromotion to permanent employeeStaff meals providedWork Location: In person

JOB SCOPE:Managing kitchen operations and preparing and presenting a wide range of dishes while supervising junior kitchen staff.Ensure compliance with health, safety, sanitation, and food quality standards.Ensure that all menu items are prepared and presented according to established recipes and standards.Develop menu design and concepts for the assigned...

As a CHEF you will be an artist, crafting authentic Japanese dishes with precision, passion, and respect for tradition. You will play a vital role in upholding our commitment to culinary excellence and delivering unforgettable dining experiences to our guests.Responsibilities:Masterful Preparation: Prepare authentic Japanese dishes according to our recipes...

As a CHEF you will be responsible for preparing authentic Korean dishes according to our recipes and standards. You will ensure the highest quality of food and maintain a clean and organized kitchen environment.Responsibilities:· Prepare and cook a variety of Korean dishes, including appetizers, entrees, and desserts.· Follow recipes and portion control...

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...

SUMMARY:This role will primarily be responsible for overseeing the sales and marketing department and handling group bookings, social media, event planning - both in-house and guest events.The ideal candidate will possess good management and organization skills and be flexible, trustworthy and a multi-tasker. She/he will be able to handle any guest concerns...

A restaurant staff job description includes providing excellent customer service, taking and serving food and drink orders, maintaining cleanliness, and communicating effectively with team members and management. Duties vary by role, but core responsibilities often involve taking payments, handling complaints, and ensuring a positive guest experience, all...