
Restaurant Kitchen Crew- Pancake House
6 days ago
Duties and Responsibilities
- Preparing ingredients and cooking dishes according to standard procedure/recipe.
- Ensuring that food is prepared and coked to the correct specifications.
- Following food safety procedures to prevent cross-contamination.
- Keeping the work station clean and organized.
- Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
- Assists in inventory management and ordering supplies as needed.
Skills and Requirements
- Candidates must possess at least a Vocational Diploma/Short Course Certificate, Senior Highschool or any equivalent.
- No experience is required.
- Good time management skills.
- Great interpersonal and communication skills.
- With food safety training will be considered a plus.
- Ability to adapt to changing circumstances.
Job Types: Full-time, Fresh graduate
Benefits:
- Company Christmas gift
- Company events
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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