japanese chef

As a CHEF you will be an artist, crafting authentic Japanese dishes with precision, passion, and respect for tradition. You will play a vital role in upholding our commitment to culinary excellence and delivering unforgettable dining experiences to our guests.

Responsibilities:

• Masterful Preparation: Prepare authentic Japanese dishes according to our recipes and standards, showcasing your expertise and creativity.
• Ingredient Sourcing & Handling: Select and handle the freshest, highest-quality ingredients, ensuring optimal flavor and presentation.
• Quality Control: Maintain strict quality control standards, ensuring that every dish meets our exacting specifications.
• Kitchen Management: Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety and sanitation regulations.
• Menu Innovation: Collaborate with the Head Chef to develop new and exciting menu items, incorporating seasonal ingredients and innovative techniques.

Qualifications:

• Proven experience as a Chef in a reputable Japanese restaurant,
• Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.
• Exceptional knife skills and culinary artistry.
• Ability to work efficiently and effectively in a fast-paced kitchen environment.
• Strong understanding of food safety and sanitation regulations.
• Passion for Japanese cuisine and a commitment to culinary excellence.

Job Type: Full-time

Pay: Php Php1,000.00 per day

Benefits:

• Company events
• Paid training
• Promotion to permanent employee
• Staff meals provided
• Transportation service provided

Ability to commute/relocate:

• Clark Freeport Zone: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Japanese cuisine: 1 year (Required)

Work Location: In person