Sous Chef

3 days ago

Clark Freeport Zone, Philippines Widus Hotel and Casino, Clark Full time ₱900,000 - ₱1,200,000 per year

JOB SCOPE:

  • Managing kitchen operations and preparing and presenting a wide range of dishes while supervising junior kitchen staff.
  • Ensure compliance with health, safety, sanitation, and food quality standards.
  • Ensure that all menu items are prepared and presented according to established recipes and standards.
  • Develop menu design and concepts for the assigned food outlet and catering events.

JOB QUALIFICATIONS:

  • Graduate of any four (4) year collegiate course, preferably Hotel and Restaurant Management or a related field.
  • At least two (2) years of supervisory experience in a similar kitchen leadership role.
  • Strong culinary and presentation skills with the ability to execute and train others in standardized recipes.

Job Type: Full-time

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Staff meals provided
  • Transportation service provided

Work Location: In person

  • Sou Chef

    2 weeks ago

    Clark Freeport Zone, Philippines Clark Marriott Hotel Full time ₱400,000 - ₱600,000 per year

    Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...