Sous Chef

3 days ago

Clark Freeport Zone, Philippines Widus Hotel and Casino, Clark Full time ₱900,000 - ₱1,200,000 per year

JOB SCOPE:

  • Managing kitchen operations and preparing and presenting a wide range of dishes while supervising junior kitchen staff.
  • Ensure compliance with health, safety, sanitation, and food quality standards.
  • Ensure that all menu items are prepared and presented according to established recipes and standards.
  • Develop menu design and concepts for the assigned food outlet and catering events.

JOB QUALIFICATIONS:

  • Graduate of any four (4) year collegiate course, preferably Hotel and Restaurant Management or a related field.
  • At least two (2) years of supervisory experience in a similar kitchen leadership role.
  • Strong culinary and presentation skills with the ability to execute and train others in standardized recipes.

Job Type: Full-time

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Staff meals provided
  • Transportation service provided

Work Location: In person

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