Kitchen / Cook / Baker

Experience as a Baker, Pastry Chef or similar roleFamiliarity with all professional kitchen equipment, including mixers, blenders and dough sheetersUnderstanding of food safety practicesExperience with cake decoration techniquesExcellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused...

Prepare and cook menu items according to recipes, portioning, and presentation standards.Set up and stock stations with all necessary supplies before service.Ensure food is cooked, plated, and served in a timely manner.Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment.Follow food safety guidelines and proper handling of...

Job Overview:The Line Cook is responsible for preparing food in a specific station within the kitchen (grill, sauté, fry, etc.) and ensuring that meals are prepared and presented according to restaurant standards. This role requires excellent attention to detail, multitasking skills, and the ability to work efficiently in a fast-paced environment.Key...

We're Hiring: Experienced Line Cook at Al Dente Pasta Bar –UPTOWN BGCAl Dente is an Italian pasta bar located in the heart of BGC. Known for our dedication to traditional flavors, modern touches, and high-quality ingredients, we're looking to expand our team with committed professionals who take pride in their craft.We are currently looking for a highly...

JOB OVERVIEWThe Line Cook is expected to prepare, cook and plate food items accurately and based to standards. The Line Cook ensures the smooth operation in the kitchen by preparing enough stock of food items. Knowledge and skills cooking Burgers. He must be prepared to work in a fast-paced, high pressured work environment while maintaining focus on the work...

Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and...

Proven experience as a cook in a fast-paced restaurant environmentStrong knowledge in cooking techniques, ingredients, equipment and proceduresAbility to work well under pressure and multi-task effectivelyTeamwork skillsAttention to detail and commitment to delivering high-quality of foodKnowledgeable of health and safety rules in a kitchenExperience with...

Prepare and cook a variety of menu items to order, following standard recipes and presentation techniques.Ensure that all food is prepared to the highest quality and in a timely manner.Maintain a clean and organized work area, including all cooking surfaces and utensils.Follow all food safety regulations and company policies and procedures.Collaborate with...

Key Responsibilities:Food Preparation:Assist in preparing ingredients for cooking, including chopping vegetables, measuring ingredients, and preparing sauces.Help with basic cooking tasks, such as boiling, grilling, and frying.Follow recipes and instructions provided by the head chef or kitchen supervisor.Cleaning and Sanitizing:Clean and sanitize kitchen...

Food Preparation and Cooking:prepare dishes according to established recipes and presentation standards, ensuring consistency and quality.Know how to use use various kitchen equipment (stovetops, ovens, grills, etc.) to cook food items.can handle multiple orders simultaneously, prioritizing tasks and ensuring each dish is prepared correctly.Portion control...