
Line Cook
4 days ago
- Prepare and cook menu items according to recipes, portioning, and presentation standards.
- Set up and stock stations with all necessary supplies before service.
- Ensure food is cooked, plated, and served in a timely manner.
- Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment.
- Follow food safety guidelines and proper handling of ingredients.
- Assist in receiving, storing, and rotating kitchen supplies and ingredients.
- Communicate and coordinate with other line cooks, chefs, and kitchen staff to ensure smooth operations.
- Manage portion control and minimize food waste.
- Assist in daily prep work and support kitchen operations during peak hours.
- Perform other duties as assigned by the Chef de Partie
Job Type: Full-time
Ability to commute/relocate:
- Taguig: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Line Cook/Kitchen: 3 years (Required)
Location:
- Taguig (Required)
Work Location: In person
Expected Start Date: 08/25/2025
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