Line Cook

7 days ago

Taguig, National Capital Region, Philippines Cooler City Trading Corporation Full time ₱150,000 - ₱300,000 per year

Food Preparation and Cooking:

  • prepare dishes according to established recipes and presentation standards, ensuring consistency and quality.
  • Know how to use use various kitchen equipment (stovetops, ovens, grills, etc.) to cook food items.
  • can handle multiple orders simultaneously, prioritizing tasks and ensuring each dish is prepared correctly.
  • Portion control and minimizing waste: adhere to portion sizes and minimize waste to manage costs.

Food Safety and Hygiene:

  • Maintaining cleanliness:They keep their work area clean and sanitized, following food safety and sanitation guidelines.
  • Proper food handling:They handle food safely, ensuring proper storage and minimizing cross-contamination.

Inventory and Supplies:

  • Stocking stations: They set up their stations with necessary ingredients and supplies before service.
  • Monitoring inventory: They track inventory levels and report shortages to ensure smooth service.

Communication and Teamwork:

  • Communicating with kitchen staff:They communicate effectively with other kitchen staff (chefs, servers) to coordinate orders and ensure smooth service.
  • Working as a team:They collaborate with other kitchen staff to complete tasks efficiently and effectively.

Other Responsibilities:

  • Following instructions: They follow instructions from superiors (chef, sous chef) and complete tasks as assigned.
  • Assisting with cleaning: They participate in cleaning tasks, including cleaning cooking surfaces and equipment.
  • Adaptability: They work in a fast-paced environment and adapt to changing demands.

Job Type: Full-time

Pay: From Php695.00 per day

Benefits:

  • Paid training

Work Location: In person

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