Line Cook

2 days ago

Taguig, National Capital Region, Philippines Heavenly Desserts Bakery Products Shop Full time $40,000 - $60,000 per year

Job Overview:

The Line Cook is responsible for preparing food in a specific station within the kitchen (grill, sauté, fry, etc.) and ensuring that meals are prepared and presented according to restaurant standards. This role requires excellent attention to detail, multitasking skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Food Preparation:

  • Prepare, season, and cook ingredients according to restaurant recipes and menu specifications.
  • Set up and stock workstations with necessary ingredients and cooking tools.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.

Station Management:

  • Maintain cleanliness and organization of the assigned cooking station.
  • Ensure all ingredients and prep items are fresh and within proper storage guidelines.
  • Coordinate with other line cooks and kitchen staff to ensure timely delivery of orders.

Cooking and Plating:

  • Grill, sauté, fry, and perform other cooking methods as per recipe requirements.
  • Ensure food is cooked and presented according to the restaurant's quality standards.
  • Plate dishes in an aesthetically pleasing manner and ensure consistency in portion sizes.

Quality Control:

  • Ensure food is prepared with precision and care, adhering to health and safety guidelines.
  • Check for any issues such as undercooking or overcooking, improper seasoning, or presentation errors.

Communication:

  • Collaborate with other kitchen staff to ensure smooth and efficient service.
  • Communicate effectively with servers and chefs to meet customer needs.

Cleaning and Maintenance:

  • Clean and sanitize workstations and equipment at the end of shifts.
  • Adhere to health and sanitation regulations and maintain a clean work environment.
  • Report any equipment issues or shortages to the Head Chef or management.

Skills and Qualifications:

  • Proven cooking experience, preferably in a fast-paced kitchen environment.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work as part of a team and communicate effectively.
  • Strong multitasking skills and ability to work under pressure.
  • High level of attention to detail and organizational skills.
  • Culinary school training is a plus but not required

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