Assistant Restaurant Manager

Assistant Restaurant Manager is responsible for the restaurant's business performance, product and service quality standards, health and safety, as well the overall guest experience and satisfaction.We want a manager who is passionate about driving restaurant guest experience and sales to the next level As a manager, you'll oversee profit and loss...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

As the Accounting Manager, you will manage the restaurant's financial activities, including budgeting, reporting, and reconciliation, while ensuring full compliance with financial regulations. You will process invoices and payments, maintain accounting records, and prepare accurate financial statements to support management decisions. Additionally, you will...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, profitability, and a superior guest experience. This role involves managing staff, maintaining high standards of food quality and service, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with...

Candidate must be a Graduate of Hotel and Restaurant Management, Business Management, or any 4-year courseWith experience in the same position in a Food and Beverage Industry set-up, preferably in a Casual Dining RestaurantMust have a background with Profit and Loss analysisOversee restaurant day-to-day operationsMust have knowledge and experience in Sales,...

Skills and Qualifications:Education: A high school diploma or equivalent is typically required, with some employers preferring a bachelor's degree in hospitality or related field.Experience: Previous experience in the restaurant industry, preferably in a management role.Leadership and Management: Strong leadership skills to motivate and guide the...

ASSISTANT GENERAL MANAGER (KRISPY KREME SM Baguio)EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant SupervisorRESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store...

Restaurant Manager oversees daily operations, including managing staff, schedules, inventory, and finances to ensure smooth service, high customer satisfactionKey ResponsibilitiesStaff Management: Train, and supervise staff, create work schedules, and handle employee performance and conflict resolution.Operations & Service:Ensure the restaurant runs smoothly...

Duties and Responsibilities:Oversee and manage all operations during assigned shifts.Ensure workflow is efficient in all areas (front of house, back of house, production, or service).Implement opening and closing procedures.Monitor equipment, inventory, and supplies, and report or resolve issues.Assign daily tasks and delegate responsibilities to team...