Restaurant Supervisor

I. DUTIES AND RESPONSIBILITIES:Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in accordance to the standards in quality control, safety, hygiene, and sanitationImplement the company policies and proceduresProvide excellent guest experience and guide...

ASSISTANT GENERAL MANAGER (KRISPY KREME SM Baguio)EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant SupervisorRESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store...

FILINVEST COMPANY: Grafik Pinehouse Baguio CityUnder the direct supervision of the Restaurant Manager/Supervisor, the Bartender is responsible for preparing beverages, delivering excellent services, and ensuring guest satisfaction.Prepare and serve premium alcoholic beverages, cocktails, mocktails, specialty beverages, and other beverages with precision,...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOJOB SUMARRY:In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the F&B Service Manager is responsible for the overall administration and operations of the Food and Beverage Division including the...

Position: Kitchen StewardLocation: Camp John Hay, Baguio CityJob Summary:We are hiring a Kitchen Steward to join a restaurant team in Baguio City specializing in American cuisine. The role involves maintaining kitchen cleanliness, assisting in dishwashing, and ensuring all kitchen tools and equipment are properly sanitized and organized.Qualifications:At...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPOSITION SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPOSITION SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

Build a Meaningful Career Without Losing Your Time for Life Grow your career in a role that values precision, purpose, and personal time. Every call makes a difference. Here, you'll help drivers find clarity and resolution with professionalism and empathy-turning challenges into positive experiences. Beyond supporting customers, this role gives you the...

Tatatito Filipino Restaurant is currently looking for a Restaurant Supervisor to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (filipino concept is a plus)Strong leadership,...

GRINGO RESTAURANT is looking for a Restaurant Supervisor to be assigned in SM North.QUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentAbove average customer service/ customer relations skillsAt least 2 year (s) of working experience in a casual or fine dining set-upPreferably Experienced Employees...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Overseeing daily operations: The supervisor is responsible for ensuring that all aspects of the restaurant run smoothly, from food preparation to customer service.Training and managing staff: They are tasked with hiring, training, and scheduling employees, as well as ensuring that staff adhere to health and safety regulations.Maintaining customer...

Job Description On-site - Cavite 1-3 Yrs Exp High/Senior High School Full-time Responsibilities Will make weekly schedule of the staff Conduct employee performance reviews Participate in recruitment and dismissal processes Address employee and customer concerns Smooth out problems within the workplace Monitor store inventory and supplies Support ongoing...

Mc Wilson Corporation, (a restaurant group for upscale casual dining restaurants with about 30 branches nationwide) is hiring for a Restaurant Shift Supervisor for our Kaokee Restaurant brandOur Brands: Tokyo Bubble Tea, Honeybon, Gringo, Gringonito,and TatatitoQUALIFICATIONS​Bachelor's Degree in Hotel and Restaurant Management/Business Administration or...

RESTAURANT SUPERVISOR Qualifications: Preferably a Bachelor's Degree holder of any business course Willing to be assigned at any branches Honest, loyal and hardworking Good analytical skills, computer literate and has a background in Marketing Must demonstrate proficiency in basic office software applications Must possess excellent oral and written...

JOB DESCRIPTION A. Ensures Customer Satisfaction Executes Quality Service and Cleanliness Standards of the Restaurant Ensures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction. B. Oversees the Implementation of Sales Building...