Restaurant Shift Manager

Assistant Restaurant Manager is responsible for the restaurant's business performance, product and service quality standards, health and safety, as well the overall guest experience and satisfaction.We want a manager who is passionate about driving restaurant guest experience and sales to the next level As a manager, you'll oversee profit and loss...

Shift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, profitability, and a superior guest experience. This role involves managing staff, maintaining high standards of food quality and service, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

As the Accounting Manager, you will manage the restaurant's financial activities, including budgeting, reporting, and reconciliation, while ensuring full compliance with financial regulations. You will process invoices and payments, maintain accounting records, and prepare accurate financial statements to support management decisions. Additionally, you will...

Candidate must be a Graduate of Hotel and Restaurant Management, Business Management, or any 4-year courseWith experience in the same position in a Food and Beverage Industry set-up, preferably in a Casual Dining RestaurantMust have a background with Profit and Loss analysisOversee restaurant day-to-day operationsMust have knowledge and experience in Sales,...

Skills and Qualifications:Education: A high school diploma or equivalent is typically required, with some employers preferring a bachelor's degree in hospitality or related field.Experience: Previous experience in the restaurant industry, preferably in a management role.Leadership and Management: Strong leadership skills to motivate and guide the...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...