Restaurant Manager

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

As the Accounting Manager, you will manage the restaurant's financial activities, including budgeting, reporting, and reconciliation, while ensuring full compliance with financial regulations. You will process invoices and payments, maintain accounting records, and prepare accurate financial statements to support management decisions. Additionally, you will...

Assistant Restaurant Manager is responsible for the restaurant's business performance, product and service quality standards, health and safety, as well the overall guest experience and satisfaction.We want a manager who is passionate about driving restaurant guest experience and sales to the next level As a manager, you'll oversee profit and loss...

Candidate must be a Graduate of Hotel and Restaurant Management, Business Management, or any 4-year courseWith experience in the same position in a Food and Beverage Industry set-up, preferably in a Casual Dining RestaurantMust have a background with Profit and Loss analysisOversee restaurant day-to-day operationsMust have knowledge and experience in Sales,...

Skills and Qualifications:Education: A high school diploma or equivalent is typically required, with some employers preferring a bachelor's degree in hospitality or related field.Experience: Previous experience in the restaurant industry, preferably in a management role.Leadership and Management: Strong leadership skills to motivate and guide the...

Job Location: SM BAGUIOLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

Restaurant Manager oversees daily operations, including managing staff, schedules, inventory, and finances to ensure smooth service, high customer satisfactionKey ResponsibilitiesStaff Management: Train, and supervise staff, create work schedules, and handle employee performance and conflict resolution.Operations & Service:Ensure the restaurant runs smoothly...

Duties and Responsibilities:Oversee and manage all operations during assigned shifts.Ensure workflow is efficient in all areas (front of house, back of house, production, or service).Implement opening and closing procedures.Monitor equipment, inventory, and supplies, and report or resolve issues.Assign daily tasks and delegate responsibilities to team...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...