Restaurant Manager

2 days ago


Baguio City, Cordillera, Philippines My Happy Concept Group Full time ₱600,000 - ₱800,000 per year

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, profitability, and a superior guest experience. This role involves managing staff, maintaining high standards of food quality and service, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with excellent organizational and customer service skills.

Key Responsibilities:

  • Operations Management:

  • Supervise daily restaurant operations to ensure smooth and efficient service.

  • Monitor food preparation, presentation, and quality standards.
  • Staff Management:

  • Recruit, train, and schedule restaurant staff.

  • Lead and motivate employees to achieve performance goals.
  • Conduct performance reviews and manage disciplinary actions when necessary.
  • Customer Service:

  • Ensure excellent guest experiences by addressing complaints and resolving issues promptly.

  • Maintain a welcoming and professional atmosphere.
  • Collect and act on customer feedback to improve service quality.
  • Financial Management:

  • Monitor and control costs, including labor, inventory, and supplies.

  • Track daily sales and profitability targets.
  • Inventory and Supply Management:

  • Oversee ordering and inventory control of food, beverages, and supplies.

  • Maintain vendor relationships and negotiate contracts when necessary.

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