kitchen staff

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Manager is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties...

Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...

Minimum of 1 year of experience in a kitchen or food service environment, preferably in a hotel, fine dining, or upscale restaurantKnowledge of proper cleaning, sanitation, and hygiene practices in the kitchen and dining areasAbility to efficiently clean, organize, and maintain kitchen equipment, utensils, and workstationsFamiliarity with waste management,...

At least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...

Minimum of 1 year of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills with the ability to prepare and cook dishes according to menu standardsMust be accurate in following standard recipes and maintaining consistency in taste and presentationKnowledge of kitchen organization, food safety, and...

Minimum of 1–2 years of experience in bread baking, preferably in a hotel, fine dining, or upscale bakeryStrong skills in preparing, proofing, and baking a variety of breads with attention to consistency, texture, and presentationMust be accurate in following standard recipes, portion control, and baking proceduresKnowledge of kitchen/bakery organization,...

Minimum of 5 years of professional baking experience, preferably in hotels, fine dining, or upscale bakeriesExpert in bread, pastry, and specialty baked goods, with strong skills in advanced techniques, recipe development, and product consistencyProven ability to manage the bakery team, including training, supervising, and motivating staffStrong knowledge of...

What you'll be doingPerform routine maintenance and repairs on all restaurant equipment, such as kitchen appliances, HVAC systems, plumbing, and electrical systemsConduct regular inspections to identify and address any issues or potential problems proactivelyCollaborate with the management team to develop and implement maintenance schedules and...

1. Menu Planning and Development:Create and update menus that align with the hotel's culinary standards and guest preferences.Innovate and introduce new dishes to keep the menu fresh and appealing.12. Food Quality Control:Maintain high standards of food quality and presentation.Conduct regular tastings to ensure consistency in flavors and appearance.3....