
Maintenance Staff
7 days ago
What you'll be doing
- Perform routine maintenance and repairs on all restaurant equipment, such as kitchen appliances, HVAC systems, plumbing, and electrical systems
- Conduct regular inspections to identify and address any issues or potential problems proactively
- Collaborate with the management team to develop and implement maintenance schedules and procedures
- Respond promptly to emergency breakdowns or malfunctions, and work to restore normal operations as quickly as possible
- Maintain detailed records of all maintenance activities, repairs, and supply orders
- Ensure that the restaurant premises and facilities meet all relevant safety and compliance standards
- Assist with special projects or tasks as required to support the overall operations of the business
- Willing to assist as utility staff during periods without maintenance tasks.
What we're looking for
- Minimum 2-3 years of experience in a similar maintenance or handyperson role, preferably within the food service or hospitality industry
- Strong understanding of the maintenance and repair of commercial kitchen equipment, HVAC systems, plumbing, and electrical systems
- Excellent problem-solving and analytical skills to quickly diagnose and resolve issues
- Ability to work efficiently and independently, with a proactive and solution-oriented approach
- Good communication skills to liaise with the management team and report on maintenance activities
- Commitment to maintaining high standards of safety and cleanliness
- Flexible and adaptable to handle a variety of tasks and respond to changing priorities
Deployment: Jiang Nan SMDC Wind Tagaytay Branch
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