
Jr. Sous Chef
2 weeks ago
- At least 2 years experience in a similar role is a must
- Culinary skills, including meal preparation and cooking
- Kitchen management skills such as managing kitchen staff and inventory management
- Ability to maintain high standards of kitchen hygiene and food quality
- Experience in menu planning and food presentation
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
- Relevant culinary degree or certification
- Knowledge in food costing is an advantage
- Can start ASAP in Tagaytay City
Job Type: Full-time
Work Location: In person
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Jr. Sous Chef
4 days ago
Tagaytay, Calabarzon, Philippines Sycip Culinary Concepts OPC Full time ₱300,000 - ₱450,000 per yearThe Fatted Calf is a multi-awarded farm-to-table restaurant in Tagaytay. We celebrate sustainable dining by using endemic and local ingredients, supporting grassroots farmers and local businesses. Our hybrid concept blends hyperlocal produce with select premium imports, bringing back forgotten flavors and traditional cooking methods, reimagined with modern...
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Jr. Sous Chef
2 weeks ago
Tagaytay, Calabarzon, Philippines Sycip Culinary Concepts OPC Full time ₱400,000 - ₱600,000 per yearAt least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...
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Jr. Sous Chef
4 days ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Full time ₱40,000 - ₱60,000 per yearAt least 2 years leadership experience in the kitchenStrong technical cooking knowledge across stationsAble to train and lead junior cooksKnowledge in food costing and inventoryUnderstands HACCP and safety protocolsCreative, adaptable, and eager to learnCan start immediately in Tagaytay
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Executive Sous Chef
4 days ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱600,000 - ₱1,200,000 per yearThe Fatted Calf is a multi-awarded farm-to-table restaurant in Tagaytay. We celebrate sustainable dining by using endemic and local ingredients, supporting grassroots farmers and local businesses. Our hybrid concept blends hyperlocal produce with select premium imports, bringing back forgotten flavors and traditional cooking methods, reimagined with modern...