Chef de Partie

9 hours ago

Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱300,000 - ₱600,000 per year
  • Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurant
  • Strong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standards
  • Knowledge of kitchen organization, food safety, and hygiene practices
  • Ability to manage a specific section of the kitchen efficiently while maintaining quality and consistency
  • Good teamwork skills, capable of supporting and collaborating with other kitchen staff
  • Strong organizational skills, attention to detail, and ability to work in a fast-paced environment
  • Hands-on, proactive, and committed to maintaining high standards of service
  • Willing to work flexible hours and be based in Tagaytay immediately

Job Type: Full-time

Work Location: In person

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