Baker

7 hours ago

Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱30,000 - ₱48,000 per year
  • Minimum of 1–2 years of experience in bread baking, preferably in a hotel, fine dining, or upscale bakery
  • Strong skills in preparing, proofing, and baking a variety of breads with attention to consistency, texture, and presentation
  • Must be accurate in following standard recipes, portion control, and baking procedures
  • Knowledge of kitchen/bakery organization, food safety, and hygiene practices
  • Ability to work efficiently in a fast-paced environment and manage multiple bread batches simultaneously
  • Hands-on, proactive, and committed to producing high-quality baked products
  • Team player with good communication skills, able to collaborate with other bakery or kitchen staff
  • Willing to work flexible hours and be based in Tagaytay immediately

Job Type: Full-time

Work Location: In person

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