Kitchen Manager

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Summary of the RoleThe Kitchen Team Leader supports the kitchen team in the daily preparation and cooking of ramen dishes and side items. They...

Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...

Minimum of 1 year of experience in a kitchen or food service environment, preferably in a hotel, fine dining, or upscale restaurantKnowledge of proper cleaning, sanitation, and hygiene practices in the kitchen and dining areasAbility to efficiently clean, organize, and maintain kitchen equipment, utensils, and workstationsFamiliarity with waste management,...

At least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...

Minimum of 1–2 years of experience in cake preparation and decoration, preferably in a hotel, fine dining, or upscale bakeryStrong skills in baking, cake assembly, frosting, piping, and decorating with attention to detail and consistencyMust be accurate in following standard recipes, portion control, and design specificationsKnowledge of kitchen...

Minimum of 1–2 years of experience in bread baking, preferably in a hotel, fine dining, or upscale bakeryStrong skills in preparing, proofing, and baking a variety of breads with attention to consistency, texture, and presentationMust be accurate in following standard recipes, portion control, and baking proceduresKnowledge of kitchen/bakery organization,...

Minimum of 5 years of professional baking experience, preferably in hotels, fine dining, or upscale bakeriesExpert in bread, pastry, and specialty baked goods, with strong skills in advanced techniques, recipe development, and product consistencyProven ability to manage the bakery team, including training, supervising, and motivating staffStrong knowledge of...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...