Bartender
2 weeks ago
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role ensures that all guests have an enjoyable and safe experience while maintaining the cleanliness, organization, and inventory of the bar area.
Key Responsibilities:
- Greet guests warmly and take drink orders accurately.
- Mix, garnish, and serve beverages according to recipes and customer preferences.
- Maintain a clean, organized, and fully stocked bar at all times.
- Check identification to verify legal drinking age.
- Handle cash, credit, or POS transactions accurately and responsibly.
- Engage with customers to create a welcoming and friendly atmosphere.
- Monitor guest behavior and ensure responsible alcohol service.
- Restock bar inventory and supplies as needed.
- Adhere to all food safety, sanitation, and liquor regulations.
- Assist in opening and closing duties, including inventory counts and cleaning.
- Collaborate with servers and kitchen staff to ensure efficient service flow.
Qualifications:
- Proven experience as a bartender or in a similar role.
- Knowledge of drink mixing, garnishing, and serving.
- Excellent communication and interpersonal skills.
- Strong attention to detail and multitasking abilities.
- Must be of legal age to serve alcohol.
- Certification in bartending or responsible alcohol service (if required).
- Ability to work flexible hours, including nights, weekends, and holidays.
Preferred Skills:
- Familiarity with bar equipment and POS systems.
- Creativity in developing new cocktail recipes.
- Basic understanding of wine, spirits, and beer varieties.
Job Type: Full-time
Pay: From Php800.00 per day
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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