FOH Staff

JOIN THE LOLA NENA'S FAMILY WHERE YOU MATTERWe're searching for a talented FOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects,...

Key ResponsibilitiesOversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks...

ResponsibilitiesGreet and welcome guests in a professional mannerAnswer inquiriesManage front desk and maintain visitor logbookAssist with scheduling, reservationsEnsure the reception area is tidy, presentable, and well-stocked at all timesQualificationsGraduate of Business Administration, HRM, or any related fieldExperience as a receptionist, FOH staff, or...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...

Key Responsibilities:Supervise and coordinate front-of-house (FOH) and back-of-house (BOH) staff during service.Maintain high standards of customer service, ensuring a welcoming and efficient environment.Ensure smooth operation of food service, especially during peak hours.Train and mentor staff on service procedures, Japanese dining etiquette, and menu...

Responsibilities:Supervise daily restaurant operations to ensure efficiency and quality service.Monitor food preparation, presentation, and compliance with health and safety regulations.Assist in inventory control, ordering supplies, and managing stock levels.Lead and motivate restaurant staff to deliver excellent service.Assist in training new employees and...

*Manage FOH and BOH store operations in achieving good overall store performance.*Training of staff BOH, guiding and motivating them.*Submission and analysis of Monthly P&L reports.*Setting and Achieving Sales Targets.*Able to lead team to adhere to company policy and procedures.*Maintain Utmost high quality of food.*Ensure Customer Satisfaction with every...

Katherine's Cafe is Urgently hiring for SHIFT MANAGER/ ASSISTANT MANAGERQUALIFICATIONS:College Level | At least 2 years completeAt least 2 years experience as Shift Manager/Assistant Manager in Casual/ Fine Dininghas strong leadership and management skillsKnowledge in: P&L, Food Costing, Labor Costing, Food Safety, Quality in general, FOH & BOH management,...

The events Stylist is responsible for conceptualizing, designing, and executing compelling event setups that align with the client's vision and the catering company's brand standards. This role blends creativity with logistical coordination, ensuring that all decorative and aesthetic aspects of catered events-from table styling and centerpieces to thematic...

• Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced...