Food and Beverage Manager
14 hours ago
Food & Beverage Manager, manage the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. He/She also monitor customer feedback, resolve issues, and strive to continuously improve the overall dining experience for guests.
Qualifications:
- At least minimum of 4 years of experience as an FNB manager in other hotels
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
Job Type: Full-time
Pay: From Php40,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Flextime
- Free parking
- Health insurance
- Life insurance
- On-site parking
- Paid training
- Promotion to permanent employee
- Staff meals provided
Experience:
- FNB Manager: 4 years (Preferred)
Work Location: In person
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