Dining Staff
7 days ago
Peri Peri Chicken and Charcoal in Market Market is looking for:
Position: DINING STAFF:
CORE RESPONSIBILITIES
- PROFITABILITY (Finance, Sales & Control): Practice upselling and minimize wastage of condiments/supplies.
- PEOPLE (Work & Service Culture): Support shift team, maintain positive guest interactions.
- PRODUCT (Supply Chain, Quality & Brand Standards): Ensure food presentation and service quality at tables.
- Process (Operations Discipline & Reporting Systems): Uphold cleanliness, assist in shift operations, report delivery/service issues, and escalate R&M concerns in dining areas.
Duties and Responsibilities:
- Greet guests warmly and provide excellent, attentive customer service throughout their dining experience.
- Take and serve orders accurately, ensuring special requests or dietary needs are noted and followed.
- Perform check-back routines to ensure guest satisfaction and promptly address any concerns.
- Engage in suggestive selling efforts by confidently recommending bestsellers, add-ons, and promotions.
- Maintain complete familiarity with all menu items, ingredients, and preparation methods to assist guests with inquiries and ensure accurate service.
- Stay updated and knowledgeable about new offerings, limited-time items, and store promotions.
- Handle cashiering duties such as accepting payments, issuing receipts, balancing register transactions, and following proper cash-handling protocols.
- Maintain the cleanliness and organization of the dining area, condiment stations, and cashier counters.
- Clear and reset tables quickly and efficiently to ensure smooth guest turnover.
- Follow all safety, sanitation, and hygiene standards set by the company.
- Perform other FOH-related tasks as required to support team operations.
Job Types: Full-time, Permanent
Pay: Php725.00 per day
Experience:
- Dining Staff: 1 year (Required)
Work Location: In person
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