Dining Staff

HIRING: DINING STAFF (FRONT OF HOUSE)HIRO Premier Japanese Yakiniku Restaurant — SM Aura, BGCWe're looking for all-around dining staff who can handle front-of-house duties — serving guests, cashiering, and bar tasks when needed. We value people who are responsible, team-oriented, and eager to learn.MAIN DUTIESGreet and assist guests with a friendly and...

Minimum 2 years of supervisory experience in F&B or casual fine diningStrong customer service and team coordination skillsCapable of training and motivating front-of-house staffKeen attention to cleanliness, service flow, and guest satisfactionCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person

Key ResponsibilitiesGuest Interaction: Welcome guests, present menus, answer questions about the menu, and provide recommendations for food and drinks.Order Taking & Delivery: Accurately take customer orders, communicate them to the kitchen and bar staff, and serve food and beverages promptly.Table Maintenance: Set up tables with linens, silverware, and...

PURPOSE: Kitchen Helper/Steward is to provide support in the kitchen and dining areas by ensuring cleanliness, organization, and efficient operation. This role involves assisting with food preparation, maintaining hygiene standards, washing dishes, and facilitating a smooth workflow to enhance the overall guest experience. The Kitchen Helper/Steward plays a...

Job Summary:The Server/Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. This role plays a key part in maintaining restaurant cleanliness, accuracy, and customer satisfaction.Key Responsibilities:Customer ServiceGreet customers warmly and assist...

Follows the store and mall admin house rulesEnsures guest satisfaction and deliver maximum customer service by following the service protocolsImplements daily opening and/or closing procedures in the dining and dispatching areaCommunicates with guest and receive feedbacks, and handles guest comments and minor complaintsBasic Dining Management KRA...

PURPOSE: is a versatile, guest-facing role dedicated to delivering outstanding dining experiences, proactively supporting sales targets, and maintaining operational excellence. This position blends the duties of Dining Staff, Sales Associate, Cashier, Receptionist, Bartender, and Server, requiring strong service orientation, sales focus, and operational...

Requirement and SkillsAt least 1 year experience both as Cashier and Server in a Fine Dining SettingHas a Bachelor/Associate Degree in Hotel and Restaurant Management or any related courseBasic PC knowledgeFamiliar with electronic equipment, like cash register and POSCustomer Satisfaction-orientedcan work in a fast-paced environmentstrong communication...

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. The role involves managing staff, ensuring customer satisfaction, and maintaining the quality of food and service. Here's an overview of the key responsibilities and skills required for the position:Key...

Job Title: Sous ChefLocation: Burgos circle, Bonifacio Global City, TaguigJob Type: Full-TimeJob Description:Moderna, a New Italian Restaurant in Bonifacio Global City, Taguig, is looking for a talented and passionate Sous Chef to join our culinary team. The ideal candidate will bring a blend of creativity, leadership skills, and a deep appreciation for...