Dining Staff

Gringo Restaurant is hiring for Dining Staff for Fort BGC branchQUALIFICATIONSKnowledgeable in basic service sequenceExcellent customer service skillsWith pleasing personalitywith good grooming practiceswith experience in casual dining set up restaurantsfresh graduate with OJT experience can be consideredKnowledgeable in handling POSWilling to work on...

PURPOSE: The Host / Dining Staff role is essential in creating a welcoming atmosphere for guests. This versatile position focuses on exceptional service, facilitating guest flow, and supporting dining operations to enhance the overall dining experience. Responsibilities include hosting, managing reservations, assisting with table service, and ensuring...

Kitchen by The Coffee Bean & Tea Leaf is looking for Dining Staff / Servers who will be responsible for serving the guests by taking order, serving food, and preparing tables. You will also ensure that guests feel important, welcome, and comfortable. It is also very important that you are savvy in cash handling.JOB REQUIREMENTSCommunicates with fluency in...

Heads upGoto Tendon is hiring for Dining/FOH Supervisor, who can manage and supervise the Front of the House. Provide superb and outstanding customer service that will make our valuable customer feel the comfort not only from the food they are eating, but within the restaurant as well.Job Responsibilities:Planning: Overseeing the setup of the dining room and...

Key ResponsibilitiesGuest Interaction: Welcome guests, present menus, answer questions about the menu, and provide recommendations for food and drinks.Order Taking & Delivery: Accurately take customer orders, communicate them to the kitchen and bar staff, and serve food and beverages promptly.Table Maintenance: Set up tables with linens, silverware, and...

2-3 years experience with similar position in a professional kitchen (hotel/fine dining)Proficiency in various cooking techniques and kitchen operations.Knowledge of food safety standards and practices.Excellent communication skills to coordinate with other kitchen staff and front-of-house personnel.Experience working in fine dining or upscale restaurant...

FULL DESCRIPTIONThe Restaurant Manager is in charge of overseeing the day-to-day operations of the restaurant, ensuring consistent delivery of quality food and services to the customers.Minimum 1-2 years of restaurant management experience is required for this position.Responsibilities and TasksService Related· Monitor a consistent and smooth flow of...

Guest ServiceGreet guests with courtesy and enthusiasm, ensuring they feel welcome and valued.Present menus, take accurate food and beverage orders, and ensure timely service.Provide menu recommendations and answer questions about ingredients or preparation methods.Serve dishes with proper presentation and sequence as per OOTOYA standards.Check on guests...

Job Summary:The Shift Manager plays a critical role in ensuring the smooth day-to-day operations of the restaurant. This includes overseeing staff, maintaining food and service quality, handling customer relations, and ensuring compliance with safety, hygiene, and operational standards. The Shift Manager works closely with the Restaurant Manager to uphold...

Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team members and the guests.Responsible for leading and monitoring each shift by delegating duties, assigning tasks, and following up as well all the rest of the team members.Must be proficient in each area...