Baker
2 weeks ago
Qualifications and Skills
- At least Senior High School Graduate
- Previous experience as a Baker, preferably in a high-volume production or commissary bakery setting
- Proven knowledge of baking fundamentals, including scaling, mixing, proofing, and finishing techniques for both yeast-raised and quick-bread products
- Competency in operating commercial bakery equipment
- Ability to stand for long periods, lift heavy ingredient bags (up to 50 lbs), and work in varied temperature environments
- Strong commitment to consistency, quality, and punctuality
- Reliability and the ability to work early morning, evening, holiday, or weekend shifts as required by the production schedule
- Ability to follow written and verbal instructions precisely and communicate effectively with team members
- Amenable to submitting complete requirements, especially health card and medical documents
Job Type: Full-time
Pay: Php18, Php23,000.00 per month
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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