Dining Server

Our Food Servers are dedicated to creating a memorable dining experience for guests through exceptional service, attention to detail, and effective teamwork. They greet guests, take and serve orders, and ensure a clean and welcoming dining environment. They demonstrate strong customer focus, communication, and problem-solving skills. Ultimately, they...

A Pantry Server is responsible for preparing, arranging, and serving food and beverages in a pantry or dining area. They ensure cleanliness and orderliness, assist in stocking supplies, and provide excellent service to guests or employees. Qualifications: -At least High School Graduate or Vocational Course in Food & Beverage Services. -Preferably with...

About the role La Spezia, a leading hospitality group, is seeking a dynamic and customer-focused Cashier/Server to join their team in Bonifacio Global City, Taguig City, Metro Manila. As a Cashier/Server, you will be responsible for providing exceptional service to our customers while efficiently handling cash transactions and point-of-sale operations. This...

Responsible for taking orders, delivering food and beverages, and ensuring guest satisfaction throughout their meal. Your friendly demeanor and attention to detail will contribute to the overall ambiance and success of our establishment.QualificationsPrevious experience as a server in a dining restaurant or similar hospitality setting preferred.Excellent...

The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country's tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo' Cookies, Moment Catering, Moment the Grocer, The Mess...

Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

What you'll be doingManage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversightEnsure adherence to food safety and hygiene standards to maintain a safe and compliant working environmentDevelop and implement strategies to improve customer satisfaction, increase sales, and drive profitabilityLead,...

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS , you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service. What you'll be doing Manage and coordinate the activities of all restaurant staff,...

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS, you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service.What you'll be doingManage and coordinate the activities of all restaurant staff,...

We are seeking a dedicated and experienced F&B Supervisor to join our team. This is a key position in the hospitality industry, typically found in restaurants, hotels, resorts, and catering companies. The F&B Supervisor will play a crucial role in ensuring the smooth operation of our food and beverage services, maintaining high standards of quality, and...