Dining Staff

Server PositionWe're seeking a skilled and friendly individual to join our team as a Server. As a key member of our service staff, you'll be responsible for delivering exceptional customer experiences by providing attentive and personalized service to guests. You'll take food and drink orders, work closely with the kitchen and bar teams to ensure accurate...

Company DescriptionThe Tribute Hotel, located at 99 Scout Gandia, Barangay Sacred Heart, Quezon City 1103, is a premier condotel offering modern comfort and exceptional hospitality. This 151-room property caters to both business and leisure travelers, with elegant accommodations, versatile function rooms, and an exquisite dining experience at Don Tomas, the...

Be a Part of Our Culinary TeamWe are seeking a highly skilled and passionate Chef de Partie to join our team at The Ripon Inn.This is an exciting opportunity for a talented individual to showcase their skills in food preparation, presentation, and safety. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining...

Job SummaryWe are seeking a highly skilled and experienced Culinary Leader to oversee our kitchen operations in providing exceptional dining experiences for our guests.Key ResponsibilitiesTo ensure the entire kitchen team is aware of their responsibilities in respect of health and safety protocols in the workplace and have the minimum qualifications and...

Perks:Competitive salary and benefits packageCareer Advancement ProgramNon-guaranteed sales incentivesEmployee discountPaid leavesGroup Personal Accident InsuranceKitchen Team MemberPrepare food orders based on the Order Slip (OS), following the standard procedures for each station.Keep the kitchen and stock area organized by placing items in their proper...

Position OverviewThe Restaurant Manager oversees the daily operations of the restaurant, ensuring the highest standards of service, food quality, and guest satisfaction consistent with 5-star hospitality. This role requires strong leadership, operational expertise, and the ability to inspire a team to deliver exceptional dining experiences while maintaining...

Customer Service:Greet customers warmly and ensure a welcoming dining experience.Take accurate food and beverage orders and answer menu questions.Handle customer complaints or issues promptly and professionally.Food Preparation & Handling:Prepare food items according to recipes and quality standards.Ensure proper portion control and presentation.Follow food...

We are seeking a highly skilled Dedicated Outreach Coordinator to support the launch of our platform dedicated to empowering students with celiac disease. This role involves identifying and connecting with campus dining professionals across U.S. colleges and universities to schedule video interviews and gather critical information about gluten-free...

Estancia de Lorenzo is a premier hospitality and events destination known for its excellent service, unique experiences, and passion for culinary excellence. We are looking for a talented and driven Executive Chef to lead our kitchen operations and elevate the dining experience for our guests.ResponsibilitiesOversee all kitchen operations, including food...

Job Title: Culinary Team LeaderThe Mövenpick Hotel in The Hague seeks an experienced and skilled culinary professional to lead their kitchen team. This is a unique opportunity for a talented individual to join a dynamic and fast-paced environment where creativity, innovation, and teamwork are highly valued.The ideal candidate will have extensive experience...

Job description:We're Hiring: HR GeneralistJoin our dynamic team in the restaurant and hospitality industry, where we value great service and a positive work environment. We are committed to providing quality dining experiences while supporting and developing our employees.Job Summary:We are seeking a proactive and versatile HR Generalist to manage a wide...

Position OverviewThe Head Kitchen Steward is responsible for supervising and coordinating the activities of the stewarding team to ensure the cleanliness, sanitation, and organization of all kitchen areas, equipment, and utensils in accordance with 5-star restaurant standards. This role also oversees waste management, inventory of cleaning supplies, and...

OverviewMaking processes within our hotel better, training colleagues and making sure everything in our F&B department runs smoothly. With this you will achieve that all colleagues have the right tools to satisfy guests with our food and beverage services. As a Restaurant & Bar intern in our large hotel, you will be co-responsible for the Restaurant, Coffee...