Dining Supervisor

Oversees the front-of-house operations, including the dining area and host stand. Manages a team of servers, bussers, and hosts to ensure a smooth and positive customer experience.Willing to be assigned in House No. 2085 , Located Along Cardinal Santos St. Clark Freeport ZoneJob Type: Full-timeBenefits:Company eventsEmployee discountOpportunities for...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

As a Shift Manager,you will be in-charge of the following responsibilities:QSCH ManagementManage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor especially...

Company Description Philippine-based Vikings Group is the leading luxury buffet restaurant chain in the country, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and internationally, the Vikings Group has expanded its services by establishing a variety of concept stores such...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

Job SummaryProvides exceptional dining service to guests, ensuring a world-class experience in line with 5-star restaurant standards. This role requires professionalism, attentiveness, and strong knowledge of food and beverage offerings to deliver personalized and seamless service.Job ResponsibilitiesWelcome and seat guests in a courteous and professional...

Perks:Competitive salary and benefits packageCareer Advancement ProgramNon-guaranteed sales incentivesEmployee discountPaid leavesGroup Personal Accident InsuranceKitchen Team MemberPrepare food orders based on the Order Slip (OS), following the standard procedures for each station.Keep the kitchen and stock area organized by placing items in their proper...

Job SummaryThe Food Attendant is responsible for delivering excellent guest service in café and restaurant operations, ensuring that food and beverages are served promptly, accurately, and with genuine hospitality. This role also handles cashiering functions, including processing payments, operating POS systems, and maintaining accurate cash/QR transaction...

Server Job Responsibilities (Pizza Restaurant – San Juan Deployment)Greet and assist customers in a friendly and professional manner.Take food and beverage orders accurately and relay them promptly to the kitchen.Serve pizzas and other menu items efficiently and ensure correct orders are delivered to each table.Maintain cleanliness and organization of...

As a Line Cook, you will perform the following:Prepare and cook menu items according to Bespoke Café standards, recipes, and presentation guidelines.Maintain cleanliness and organization of your station before, during, and after service.Assist with prep work (chopping, marinating, portioning, sauces) to ensure readiness for service.Work closely with the...

Job Description Greet customers warmly and take food and drink orders accurately. Handle customer inquiries and complaints in a professional manner. Ensure customer satisfaction by providing prompt and courteous service. Operate point-of-sale (POS) systems for order entry and payment processing. Prepare or assist in preparing food and beverages, depending...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...