
Area Manager
1 week ago
The Area Manager is responsible for overseeing the performance and operations of multiple restaurant branches within a designated area. This role ensures that all locations achieve business objectives including sales targets, profitability, operational excellence, customer satisfaction, and team development.
1. Operational Oversight
- Supervise and support daily operations across multiple branches.
- Ensure compliance with brand standards, company policies, health and safety regulations.
- Conduct regular branch visits and operational audits.
- Identify areas of improvement and implement corrective action plans.
2. Financial Management
- Monitor and analyze branch performance including sales, costs, labor, and profitability.
- Ensure each store meets or exceeds sales and profit goals.
- Assist Restaurant Managers in controlling expenses and managing inventory effectively.
- Prepare regular performance reports and forecasts.
3. Staff Leadership & Development
- Recruit, train, and mentor Restaurant Managers and key branch staff.
- Conduct performance evaluations and provide coaching or disciplinary action as necessary.
- Foster a strong leadership pipeline across all stores.
- Promote a positive, productive, and customer-focused culture.
4. Customer Experience & Quality Assurance
- Ensure high standards of food quality, service, and cleanliness are maintained across all branches.
- Handle escalated customer complaints and service recovery.
- Implement initiatives to improve customer satisfaction.
5. Strategic Planning and Execution
- Participate in developing regional marketing strategies and promotions.
- Support expansion plans, new store openings, and renovations.
- Coordinate with other departments (HR, Marketing, Finance, R&D) to support branch needs.
- Analyze market trends and competitor activity.
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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