Line Cook

Must be willing to be assigned in GREENHILLSAt least 3 years of experience in JAPANESE cuisine, with a strong foundation in traditional and modern techniquesProven working experience in a JAPANESE restaurant, handling high-volume serviceExpertise in preparing and cooking various Japanese dishes, including but not limited to: sushi, sashimi, tempura,...

Qualifications: Line Cook: High school graduate or any short vocational courses with experience in Line cook or cook in different food & beverages willing to assign in San Juan Manila willing to work for Commissary set-up Work Schedule: Mon to Saturday Steward: High school graduate or any short vocational courses with experience in Kitchen or Service...

Prepare and cook menu items in accordance with standardized recipes and quality standards.Maintain cleanliness and organization of the workstation and kitchen equipment.Work efficiently in a high-paced environment while maintaining attention to detail.Assist with daily prep work and ensure ingredients are fresh and properly stored.Follow food safety and...

will be assigned in the hot kitchenwill help and quality check the productionwill help prep, and cook during serviceafter probation, will evaluate for further job details.Job Type: Full-timeBenefits:Paid trainingSchedule:8 hour shiftShift systemSupplemental Pay:13th month salaryOvertime payTips & Service ChargeExpected Start Date: ASAPJob Type: Full-timePay:...

Steward Duties:Wash dishes, cookware, and utensils promptly and efficiently.Maintain cleanliness of kitchen equipment, floors, and surfaces.Manage waste disposal and ensure recycling practices are followed.Sanitize food preparation areas and storage areas as per hygiene standards.Restock dishwashing and cleaning supplies as needed.Prep Cook Duties:Assist in...

Operations Assist chef in food preparation Regular inventory checks and inform chefs when inventory is not at an optimaloperational level Ensure all equipment are kept properlyFood Hygiene and Safety Standards Maintains the cleanliness of the kitchen Adheres to hygiene standardsCost Control Active in minimizing food wastage To minimize accumulated daily...

Assisting in the food preparation process.Cooking and preparing ingredients on its highest quality.Preparing vegetables, meats, and seafoodsWorks alongside the Head Cook and other Line Cooks.Assisting the Head Cook in receiving deliveries and restocking.Assisting with stock inventory and orderingCleaning kitchen stations.Contributing to maintaining kitchen...

-Preferably a Graduate of culinary course, or its equivalent-With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.-Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)-Understands and utilized food safety guidelines.-Willing to work on extended hours and/or shifting...

Line CookRole Summary:Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen'sdaily production goals.Key Responsibilities:● Prepare food items per production instructions.● Maintain cleanliness and order in the cooking area.● Monitor cooking times and quality of ingredients.● Follow sanitation and...

Core RolePrepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.Key ResponsibilitiesPrepare mise en place and cook food items as assigned.Follow standardized recipes and portion sizes.Maintain cleanliness and order at assigned station.Ensure proper handling and storage of food products.Communicate...

Qualifications:With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)Understands and utilized food safety guidelines.Willing to work on extended hours and/or shifting assignments.Highly organized, systematic, flexible...

Follow the Obic Group of Companies policies and procedures.Lead kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and using different cooking methods to meet specified recipes and standards.Job Type: Full-timePay: Php15, Php30,000.00 per monthBenefits:Paid trainingWork Location: In person

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...

-Preferably a Graduate of culinary course, or its equivalent-With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.-Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)-Understands and utilized food safety guidelines.-Willing to work on extended hours and/or shifting...

Job Title: Line CookAbout The PositionThe role of a Line Cook is crucial in delivering high-quality food experiences across various brands.As a key contributor, you will be responsible for setting up and stocking kitchen stations, preparing ingredients, cooking dishes to specification, and plating food in coordination with the senior kitchen...

Job DescriptionWe are seeking a highly skilled Culinary Expert to join our kitchen team. As a key contributor, you will be responsible for delivering high-quality food experiences across our brands.ResponsibilitiesSet up and stock kitchen stations, prep ingredients, cook dishes to spec, and plate food in coordination with the senior kitchen team.Maintain...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.2. Check and recheck equipment temperature to ensure the accuracy of order.3. Wash, cut, and peel meats and vegetables before preparing them for cooking.4. Prepare meat and vegetables by slicing, cutting, shredding,...