Line Cook

2 days ago

San Fernando, Ilocos, Philippines Obic Group of Companies Full time ₱153,600 per year
  • Follow the Obic Group of Companies policies and procedures.
  • Lead kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.
  • Must be proficient in each area of the kitchen with the flexibility to move between positions.
  • Check freshness of food and ingredients.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the Assistant Cooks and the Fryer/ Griller Man.
  • Prepping ingredients and assembling dishes according to restaurant recipes and specifications.
  • Answer, report and follow Head Cook's or Assistant Head Cook instructions.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products and raw materials at line stations to assure a smooth service period. Follow inventory control procedures to reduce product loss.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to Mesa's standardized recipes. Ensure all food items are prepared according to the standards of quality, consistency, timeliness of Mesa.
  • Assumes 100% responsibility for the quality of products served.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality and arrange for repairs if necessary.
  • Maintain high standards of quality control, hygiene, and health and safety; and ensure compliance with sanitation and safety regulations including knife handling and kitchen equipment.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment and takes care of leftover food.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Receive and store supplies. Store supplies or goods in kitchens or storage areas.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
  • Maintain cleanliness and organization throughout the kitchen.
  • Manage time effectively and meet all job responsibilities.
  • Maintains regular and consistent attendance and punctuality.
  • Identify back-ups in the kitchen and work with managers to re-organize human resources.
  • Assist in any areas of the kitchen when staffing constraints require.
  • Maintain a positive and professional approach with coworkers and customers.
  • Responds to the results of the Audit and ensures that the relevant changes are executed.
  • Other aspects that may be assigned by the Restaurant Manager, the Kitchen Supervisor, and senior management.
  • Complete the specifications outlined in your Employment Contract.

Job Type: Full-time

Pay: From Php12,800.00 per month

Benefits:

  • Additional leave
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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