Line Cook

Line CookRole Summary:Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen'sdaily production goals.Key Responsibilities:● Prepare food items per production instructions.● Maintain cleanliness and order in the cooking area.● Monitor cooking times and quality of ingredients.● Follow sanitation and...

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and using different cooking methods to meet specified recipes and standards.Job Type: Full-timePay: Php15, Php30,000.00 per monthBenefits:Paid trainingWork Location: In person

Overview: We are looking for a highly skilled Senior Line Cook to join our growing team. This role plays a crucial part in supporting the kitchen leadership team to ensure consistency, quality, and efficiency in daily back-of-house operations.The ideal candidate has strong culinary fundamentals, leadership capabilities, and a passion for delivering...

Position Overview: We are seeking a skilled and dedicated Kitchen Line Cook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.Key Responsibilities:Prepare and cook menu items according to recipes and presentation standards.Maintain a clean and organized workstation.Collaborate with...

As a Line Cook, you will perform the following:Prepare and cook menu items according to Bespoke Café standards, recipes, and presentation guidelines.Maintain cleanliness and organization of your station before, during, and after service.Assist with prep work (chopping, marinating, portioning, sauces) to ensure readiness for service.Work closely with the...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Primary responsible for food preparation, execution of basic cooking techniques, and completeness of all food orders. Also, performs daily inventory and safekeeping of products. Adhere to food safety and good manufacturing practices.* Candidate must possess any Bachelor's Degree or at least college level, Senior high school graduates can apply* With or...

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients, and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on the senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and...

Core RolePrepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.Key ResponsibilitiesPrepare mise en place and cook food items as assigned.Follow standardized recipes and portion sizes.Maintain cleanliness and order at assigned station.Ensure proper handling and storage of food products.Communicate...

Qualifications: Line Cook: High school graduate or any short vocational courses with experience in Line cook or cook in different food & beverages willing to assign in San Juan Manila willing to work for Commissary set-up Work Schedule: Mon to Saturday Steward: High school graduate or any short vocational courses with experience in Kitchen or Service...

Prepare and cook menu items according to recipes and quality standardsMaintain cleanliness and organization of cooking stationsWork efficiently with the kitchen team to ensure timely food service

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...