
Japanese Line Cook
2 days ago
Must be willing to be assigned in GREENHILLS
- At least 3 years of experience in JAPANESE cuisine, with a strong foundation in traditional and modern techniques
- Proven working experience in a JAPANESE restaurant, handling high-volume service
- Expertise in preparing and cooking various Japanese dishes, including but not limited to: sushi, sashimi, tempura, donburi, yakiniku, and ramen
- Capable of working in both hot and cold kitchen stations as a Line Cook
- Experience in handling fresh seafood, especially salmon, tuna, and mackerel, ensuring high precision and quality
- Skilled in rice preparation for sushi and donburi, maintaining proper texture and consistency
- Knowledgeable in Japanese ingredients, sauces, and seasonings, ensuring authenticity in flavors
- Ability to uphold food safety and hygiene standards, adhering to establishment and health regulations
- Experienced knife skills and knowledge in traditional Japanese cutting techniques
- Strong attention to detail to ensure quality presentation and consistency
- Excellent teamwork and communication skills to collaborate efficiently with other kitchen staff
- Flexible and willing to work different shifts, including weekends and holidays
Job Type: Full-time
Work Location: In person
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Japanese Cook
2 days ago
San Juan, National Capital Region, Philippines T One Group Ventures, Inc. Full time ₱360,000 per yearQualificationsGraduate of Culinary or the sameMust have strong organizational skillsWith at least 5 years of experience in as Japanese Cook in a buffet settingCan manage multiple tasks, keen to details and dependableWork location is in Greenhills, San JuanJob Type: Full-timePay: From Php30,000.00 per monthBenefits:Pay raiseWork Location: In person
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Line Cook
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URGENT HIRING Steward and Line Cook
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Japanese Chef
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Line Cook- Santolan Town Plaza
2 days ago
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