Head Cook

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

About the role As Head Chef at Thai Mango by Chef Kim', you will lead the culinary team in delivering an exceptional dining experience to our customers. In this full-time role, you will be responsible for overseeing all kitchen operations at our restaurant located in Paranaque City, Metro Manila. You will work closely with the management team to ensure the...

Plan create menus or recipes, standardize recipes, or test new product and make necessary improvementsPlan alternative recipes for customers with special dietary needsComply with all health and safety regulations in the kitchen areaControl operational costs and identify measures to cut waste.Monitor and record inventory, and order new supplies.Analyze,...

About the RoleWe are seeking a qualified and personable QA Dietitian who will provide expert nutritional guidance and support for our clients and internal teams. This role requires not only strong nutritional expertise but also confidence in being featured in company video content, including educational materials, product highlights, and wellness campaigns....

Head Cook (Chef-in-Training)Yummy Tummy Food Truck – Angeles City, PampangaAbout the Business: Yummy Tummy is a new international-flavor food truck serving North American comfort food from Canada, the USA, Mexico, and Jamaica. We're launching mid-November and looking for a dependable, organized, and passionate cook to join us from the ground up.Position...

Prepares and cooks menu items at a specific station (grill, saut, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef

High school or SHS graduate (ABM strand), or college level in HRM, Hospitality Management, or related course.With NCII in Cookery and at least 5 months of experience as a Line Cook is an advantage.Will be working together with the Head Chef in food preparation and cooking.Maintains cleanliness and organization of the kitchen area.Assists Head Chef in...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

Prepares and cooks menu items at a specific station (grill, saut, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef.Key duties include stocking the station, following recipes, maintaining cleanliness, managing inventory,...

URGENT HIRINGLINE COOKJOB DESCRIPTION:Station setup: Stock the cooking station with all necessary supplies and ingredients before each shift.Food preparation: Clean, chop, and prepare ingredients like vegetables, meats, and sauces.Cooking: Cook dishes to order using various methods such as grilling, frying, and sautéing, following standardized...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen at all times. -Follow proper food safety, hygiene, and sanitation...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen at all times. -Follow proper food safety, hygiene, and sanitation...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen at all times. -Follow proper food safety, hygiene, and sanitation procedures. -Assist in...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...