Tito Rex Food Truck Attendant with Grilling and Cooking Experience

A Food Truck Attendant plays a crucial role in the daily operations of a food truck, ensuring that customers receive high-quality food and exceptional service. The role requires a combination of customer service skills, culinary knowledge, and organizational abilities. Food truck attendants are responsible for various tasks related to the preparation, cooking, serving, and overall management of the food truck.

Responsibilities:

1. Customer Service:

• Greet customers with a friendly and welcoming demeanor.
• Take orders accurately and efficiently, offering recommendations when needed.
• Address customer inquiries, concerns, and special requests in a professional manner.
• Handle transactions and provide correct change using a cash register or electronic payment system.

2. Food Preparation and Cooking:

• Prepare and cook menu items according to established recipes and food safety standards.
• Ensure food is cooked to the appropriate temperature and quality standards.
• Maintain a clean and organized cooking area, including food prep stations and cooking equipment.
• Follow food handling and safety guidelines to prevent cross-contamination and ensure the safety of customers.

3. Food Presentation:

• Plate and present food in an appealing and visually appealing manner.
• Ensure that portions are accurate and consistent with menu descriptions.
• Package to-go orders neatly and securely for customers.

4. Inventory and Supply Management:

• Monitor inventory levels of ingredients, beverages, and other supplies.
• Restock supplies as needed to ensure uninterrupted service.
• Notify the manager or supervisor when inventory levels are running low.

5. Cleaning and Sanitization:

• Maintain a clean and hygienic food truck environment.
• Clean cooking equipment, surfaces, and utensils regularly.
• Dispose of waste and used materials properly, following waste disposal guidelines.

6. Food Truck Operations:

• Assist with setting up the food truck for service, including checking equipment functionality.
• Collaborate with the driver (if applicable) to park the food truck in suitable locations.
• Assist with packing up the food truck after service, ensuring all equipment is secured and clean.

7. Cash Handling and Reporting:

• Manage cash transactions accurately and responsibly.
• Keep track of sales and report daily earnings to the manager.
• Ensure accuracy in recording sales and providing receipts to customers.

8. Adherence to Regulations:

• Follow local health and safety regulations related to food handling and service.
• Comply with licensing and permit requirements for operating a food truck.

9. Qualifications:

• Previous experience in customer service, food service, or the culinary industry is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Physical ability to stand for extended periods, lift heavy objects, and work in varying weather conditions.
• Flexibility to work evenings, weekends, and holidays.

• Ability to work well with a team

• Requirements

• NBI / Police Clearance

• Occupational Clearance for City Hall (Reimbursable)
• Marikina City Health Certificate (Reimbursable)
• Barangay Barangka work Clearance (Reimbursable)

A Food Truck Attendant plays a vital role in delivering a positive experience to customers while representing the food truck's brand and maintaining high food quality and safety standards.

Job Types: Full-time, Permanent

Pay: Php19, Php20,000.00 per month

Benefits:

• Employee discount
• Free parking
• On-site parking
• Paid training
• Pay raise
• Promotion to permanent employee

Ability to commute/relocate:

• Marikina: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 1 year (Required)
• Restaurant / Food Service: 1 year (Preferred)

Work Location: In person