Dining Staff
57 minutes ago
OPERATIONS
Facilitates order taking and all dine in and take out needs of guests
Ensures all tables, chairs, utensils, condiments and all things dine in related are complete and in good condition
Removes dirty dishes and utensils from tables between courses and clears tables after guests leave
Ensures the store follows food service requirement of serving hot food hot and cold food cold
Ensures food ordered is served within the standard serving time of not more than 20 minutes
Collects and safe keeps all receipts from all transactions generated in the day's operation
Receives all payment generated from customer sales
Champions POS related policy and procedure
Accountability in endorsing complete sales and other cash related duties and responsibilities
Strictly man the store's dining area at all times
Makes sure orders are accurate and delivered promptly
Greet and assists customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Offer menu recommendations upon request
Answer questions about menu items, food sensitivities and food substitutions
Communicate with customers to ensure satisfaction and resolve any complaints
Communicate order details to the Kitchen Staff
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Champions POS and cash accountability during operation
Champions company vision and mission
Spearheads implementation of all company operations procedures and policy
SALES GENERATION
- Performs up-selling and suggestive selling
CASH ENDORSEMENT
- Complete endorsement of cash, credit cards, receipts and other related documents to cashier.
STORE CLEANLINESS AND MAINTENANCE
Ensure the proper upkeep of the store by performing cleaning, organizing and sanitizing as may be assigned
Monitor and report to management any breakage, malfunction, or deterioration of utensils, tools and equipment of the store.
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