Dining Receptionist

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

The Receptionist is the first point of contact for guests. They are responsible for greeting customers warmly, managing reservations, assisting with seating arrangements, and ensuring a pleasant dining experience from arrival to departure.Duties and Responsibilities:Greet and welcome guests in a friendly and professional manner.Manage reservations, walk-ins,...

The Receptionist is the first point of contact for guests. They are responsible for greeting customers warmly, managing reservations, assisting with seating arrangements, and ensuring a pleasant dining experience from arrival to departure.Duties and Responsibilities:Greet and welcome guests in a friendly and professional manner.Manage reservations, walk-ins,...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

WE'RE HIRING | BEST OPTIONS JOB HIRING Looking for your next career opportunity in the food and hospitality industry?Join our growing team at Best Options we have multiple openings across Metro Manila and nearby provinces Job Openings by Branch:Bangkal Makati - Commissary Line Cook, Utility Female, Checker, StockmanSigna Makati - Server, Line CookGlorietta...

Greet guests warmly and create a positive first impression of the restaurant.Manage the reservation system and waitlist efficiently, including walk-ins and phone bookings.Answer incoming calls promptly and assist with inquiries, take-out orders, or special requests.Coordinate guest seating with the captain, waiter, and dining crew to ensure smooth flow and...

Job descriptionHandles opening and closing procedures in the dispatching and dining areas on a daily basis. serves as a receptionist and welcomes clients. identifies whether tables are available for patrons and directs them to the appropriate table. cleared the tables of used utensils and dishes. organizes and cleans chairs and tables. places the menu...

Overview of the roleWe are looking for a passionate individual who will be responsible for making guests happy and feel at home every time that they come in, by providing courtesy and friendliness in line with the Hotel's quality standard of satisfaction.Key accountabilitiesTo greet the guest in proper manner, to seat them and bid them farewell as they...

Job description1.Performs daily opening and/or closing procedures in the dining and dispatching area.Acts as receptionist and greets customers.Checks if there are tables available for customers and leads customers to their respective tables.Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.Puts menu and other collaterals on...

Job description1.Performs daily opening and/or closing procedures in the dining and dispatching area.Acts as receptionist and greets customers.Checks if there are tables available for customers and leads customers to their respective tables.Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.Puts menu and other collaterals on...

Job description1.Performs daily opening and/or closing procedures in the dining and dispatching area.Acts as receptionist and greets customers.Checks if there are tables available for customers and leads customers to their respective tables.Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.Puts menu and other collaterals on...