Dining Receptionist

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Restaurant receptionist, is the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations, seating guests, and coordinating with staff to ensure a smooth dining experience.Required Skills & QualificationsCustomer Service Skills:Strong interpersonal and communication skills with a friendly and professional...

Job SummaryThe Receptionist/Reservationist is responsible for managing guest reservations and providing excellent customer service for both Japonesa and Alamat. This role ensures smooth communication with guests, accurate booking management, and proper coordination with the restaurant teams. As the first point of contact, the Receptionist/Reservationist...

The Receptionist is the first point of contact for guests. They are responsible for greeting customers warmly, managing reservations, assisting with seating arrangements, and ensuring a pleasant dining experience from arrival to departure.Duties and Responsibilities:Greet and welcome guests in a friendly and professional manner.Manage reservations, walk-ins,...

The Receptionist is the first point of contact for guests. They are responsible for greeting customers warmly, managing reservations, assisting with seating arrangements, and ensuring a pleasant dining experience from arrival to departure.Duties and Responsibilities:Greet and welcome guests in a friendly and professional manner.Manage reservations, walk-ins,...

About the role Trancendental Relection Restaurant Group is seeking a talented and customer-focused Restaurant Receptionist to join our team in our Makati City Metro Manila location. This is a full-time role that will play a crucial part in delivering exceptional hospitality experiences to our guests.What you'll be doingProviding a warm and welcoming...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

Greet guests warmly and create a positive first impression of the restaurant.Manage the reservation system and waitlist efficiently, including walk-ins and phone bookings.Answer incoming calls promptly and assist with inquiries, take-out orders, or special requests.Coordinate guest seating with the captain, waiter, and dining crew to ensure smooth flow and...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

About the RoleWe are looking for enthusiastic and service-oriented Interns or Relievers to support our Reception and Reservations team. As the first point of contact for our guests, you will play a vital role in creating a welcoming atmosphere and ensuring a smooth dining experience, from reservation to departure. This opportunity is ideal for students or...

Job descriptionHandles opening and closing procedures in the dispatching and dining areas on a daily basis. serves as a receptionist and welcomes clients. identifies whether tables are available for patrons and directs them to the appropriate table. cleared the tables of used utensils and dishes. organizes and cleans chairs and tables. places the menu...