WOK STAFF
2 weeks ago
Job Description
A. Cooking Skills
- Cook using Chinese WOK following set standards.
B. Ensures Quality Products
Ensures proper preparation of fresh ingredients.
Ensures preparation of ingredients according to specifications.
Follows proper procedure for receiving, handling, and storing ingredients and raw materials.
C. Maintains Restaurant Kitchen Areas
Ensures kitchen areas are clean and in good condition.
Ensures proper cleaning and restocking of kitchen stations.
Ensures equipment maintenance is performed regularly and when necessary.
Ensures exterior maintenance is performed regularly and when necessary.
Assists in controlling variable expenses.
D. Ensures Quality Customer Service
Recognizes and deals effectively with special customer types and needs.
Provides feedback to Kitchen Manager on staffing needs to meet projected sales.
E. Performs Other Related Duties and Functions Assigned by his/her Superior.
Job Specifications
· With at least one to three working experience as WOK Chef preferably in CHINESE Casual Dining and/ or Fine Dining Restaurant
· Well-versed in Excel Report
· Can work long hours
· Willing to be assigned in SM Baguio
· Available to start anytime
Job Types: Full-time, Permanent
Pay: Php14, Php18,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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