Food and Beverage Team Leader

Responsibilities Supervise daily operations of food and beverage service Ensure exceptional customer service and adherence to quality standards Manage staff schedules, training, and performance evaluations Monitor inventory levels and assist in ordering supplies Implement health and safety regulations in the workplace Coordinate with kitchen and bar teams...

Food and Beverage Manager Responsibilities:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing...

Job Description Supervise daily operations of the food and beverage department. Ensure the highest standards of service quality are maintained. Manage inventory and stock levels for food and drink supplies. Train and mentor staff in service techniques and safety procedures. Resolve customer complaints and ensure a positive dining experience. Government...

• Preferably in a supervisory role.• Strong background in Food & Beverage (F&B) and Housekeeping operations.• Basic knowledge of Front Office (FO) procedures and experience in Reservations.• Familiarity with Point of Sale (POS) systems and hotel property management systems.Skills & Competencies:• Strong leadership and problem-solving skills.•...

Job Description:As a Sales Executive specializing in food and wine, you will be responsible for building and maintaining strong relationships with clients, promoting our exclusive product range, and achieving sales targets. Your expertise in the food and wine industry will be crucial in understanding customer needs and delivering exceptional service.Key...

Key responsibilities Operations management: Oversee the day-to-day operations of all resort departments, including front office, housekeeping, food and beverage, and recreation. Staff management: Hire, train, supervise, and motivate staff to ensure high standards of service. Financial management: Develop and manage budgets, monitor expenses, and ensure the...

Core responsibilities Menu and recipe development: Create new dishes, develop recipes, and plan menus to keep offerings fresh and appealing. Kitchen management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure smooth and timely service. Staff management: Hire, train, and supervise kitchen staff, delegating...

Responsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food...

Responsibilities Menu planning: Create menus, including seasonal changes and customer requests Food preparation: Oversee food preparation and quality standards Staff management: Train new staff, supervise cooks, and motivate the team Inventory: Record inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food...

Qualifications:Proven experience as an Executive Chef or senior culinary leader in a luxury resort, five-star hotel, or fine dining establishment.Strong capability in preparing Western, Middle Eastern, and Southeast Asian cuisines, suited to a diverse guest profile.Extensive background in menu engineering, kitchen management, and international cuisines, with...